Program - LVIII Poultry Symposium

Wednesday 04 / October / 2023
Time	Session
12:00 - 13:30	12:00 - 13:30 Registration and opening of the Congress
13:30 - 15:00	13:30 - 15:00 Lunch
15:00 - 15:45	15:00 - 15:45 Incubation and effects on the health, welfare and productivity of the progeny. Edgar Oviedo. North Carolina State University. Presenters: Mar Fernández y María Soto USSEC sponsorshiModeradoras: Mar Fernández y Mp
15:45 - 16:30	15:45 - 16:30 Different in ovo sexing techniques, application only in layers or also in broilers? Gosse Veninga. Director of Product Excellence at Hendrix Genetics Presenters: Mar Fernández y María Soto Patrocinio INPROVO
16:30 - 16:45	16:30 - 16:45 Inauguration and official opening of the Congress Presenters: Mar Fernández y María Soto
16:45 - 17:45	16:45 - 17:45 Impact of geopolitics in the poultry sector. Coronel Pedro Baños. Presenters: José Luis Valls y César Raliegos Patrocinio AGRINEWS
19:00 - 23:00	19:00 - 23:00 TASTE PALACES We will visit three 16th century palace-houses and the Royal Monastery of Santa Ana, which dates back to the 14th century, where we will learn about its history and the secrets hidden within its centuries-old walls. In each of these magnificent buildings we will taste wines from Avila wineries, some of whose wines come from vines over 70 years old, making modern wines with the same vines used by our grandparents. We will taste these wines accompanied by local Sommeliers who will help us to enjoy their nuances together with pairing of local products.

Thursday 05 / October / 2023
Time	Session
09:00 - 09:40	09:00 - 09:40 Microbiota and its relationship with productivity: Henk Enting. Mr. Poultry Technology Lead. Cargill. Presenters: Santiago Bellés y Gabriel Moyano CARGILL Sponsorship
09:40 - 10:10	09:40 - 10:10 Award Winning Scientific Communications Presenters: Santiago Bellés y Gabriel Moyano 3 posters. 10 minutes each one. CARGILL Sponsorship Sponsorship
10:10 - 10:50	10:10 - 10:50 Microbiota and its relationship in the control of Salmonella Infantis. Philip Van Immerseel.Ghent University Presenters: Santiago Bellés y Gabriel Moyano DSM Sponsorship
10:50 - 11:30	10:50 - 11:30 Factors that affect intestinal permeability and its relationship with infectious lameness. Memo Tellez. University of Arkansas Presenters: Santiago Bellés y Gabriel Moyano DSM Sponsorship
11:30 - 12:00	11:30 - 12:00 Coffee - Networking CALIER Sponsorship
12:00 - 12:20	12:00 - 12:20 Evaluation of high oleic acid soybeans: energy and amino acid digestibility and their impact on egg and meat quality. Edgar Oviedo. "North Carolina State University Sponsored by USSEC" Presenters: Jon de los Mozos y David Lizaso USSEC sponsorship
12:20 - 13:00	12:20 - 13:00 Alternative protein sources (transformed proteins). Roger Davin Schothorst Feed Research (Lelystad) Presenters: Jon de los Mozos y David Lizaso TROUW Sponsorship
13:00 - 13:30	13:00 - 13:30 Nutritional strategies for birds in long production cycles: influence on egg quality. Gonzalo González Mateos. Polytechnic University Madrid Presenters: Jon de los Mozos y David Lizaso TROUW Sponsorship
13:30 - 14:10	13:30 - 14:10 Classification, evaluation and control of myopathies in the broiler chicken. Massimiliano Petracci. University of Bologna. Presenters: Mireille Huard y Javier Valls Novus Sponsorship
14:10 - 15:10	14:10 - 15:10 Lunch ANTELCO Sponsorship
15:10 - 15:40	15:10 - 15:40 Alternative treatments in the control of infectious processes: Bacteriophages, Future or Present? Sandra Seville. CECAV Presenters Belén Vasco y Pablo Catalá. An Avïcola Sponsorship
15:40 - 16:20	15:40 - 16:20 Application of new technologies in the assessment of body condition. Lola Pérez. University of Cordoba. Presenters Belén Vasco y Pablo Catalá An Avïcola Sponsorship
16:20 - 17:00	16:20 - 17:00 Ávila, a story beyond its walls. EU Professor of History. Tapia Seraph Presenters Belén Vasco y Pablo Catalá An Avïcola Sponsorship
17:30 - 19:30	17:30 - 19:30 Walk through the historic center of the walled city of Ávila.
20:30 - 00:00	20:30 - 00:00 Gala Dinner at Lienzo Norte Restaurant

Friday 06 / October / 2023
Time	Session
09:30 - 10:10	09:30 - 10:10 ATP bioluminescence technology in monitoring key points in the biosafety program. Jantina De Vylder Business Unit Manager Poultry BioChek B.V. Presenters: Jordi Bou y Jaime Sarabia CPQ Sponsorship
10:10 - 10:50	10:10 - 10:50 BAT (Best Available Techniques) in poultry farms, Implications and applications. Monica Lopez. Department of agriculture. Presenters: Jordi Bou y Jaime Sarabia CPQ Sponsorship
10:50 - 11:30	10:50 - 11:30 Coffee - Networking ALBIO FERM Sponsorship
11:30 - 12:10	11:30 - 12:10 Tools to control the spread of infectious diseases. Digital Biosecurity. Carlos Pineiro. ADA Presenters: Jordi Bou y Jaime Sarabia Patrocinio ADA
12:10 - 13:30	12:10 - 13:30 Avian Influenza. AI epidemiology in Europe. irene iglesias. CSIC. Outbreak management and impact of vaccination. Ramón Jové Miró. CESAC. Presenters: Jordi Monfort y Mar Biarnes AVIANZA Sponsorship
13:30 - 13:35	13:30 - 13:35 CLAUSURA
13:35 - 14:30	13:35 - 14:30 Assembly
14:30 - 16:30	14:30 - 16:30 Lunch

Free visits - Social program

During this week we will have the opportunity to visit the following monuments for free:

Walls of Avila from 10:00 to 20:00.
Palace of Superunda and its collection of paintings by Caprotti de la Torre from 10:00 to 20:00.
Palacio de los Verdugo from Monday to Friday from 9:00 to 14:00 and from 17:00 to 20:00 and Saturdays and Sundays from 10:00 to 14:00.
Bóvedas del Carmen from Saturdays from 10:00 to 18:00 and Sundays from 11:00 to 14:00.
Post medieval ovens from Saturdays from 10:00 to 18:00 and Sundays from 11:00 to 14:00.
Jewish Tanneries on Saturdays from 10:00 to 18:00 and Sundays from 11:00 to 14:00.
Cathedral from 10:30 a.m. to 8:00 p.m. and Saturdays from 10:00 a.m. to 9:00 p.m. and Sundays from 11:30 a.m. to 8:00 p.m.
Church of San Vicente from Monday to Saturday from 10:00 a.m. to 2:00 p.m. and from 4:00 p.m. to 7:00 p.m. and Sundays from 4:00 p.m. to 6:00 p.m.

Program for companions

Wednesday 04 / October / 2023
Time	Session
13:30 - 15:00	13:30 - 15:00 Cocktail food in Lienzo Norte
16:00 - 17:30	16:00 - 17:30 Visit to the Superunda Palace.

Thursday 05 / October / 2023
Time	Session
10:00 - 12:30	10:00 - 12:30 Visit to the Cathedral
12:45 - 14:00	12:45 - 14:00 Workshop "Rounding yolks" with a prize for the best yolk
14:30 - 15:30	14:30 - 15:30 Food restaurant La Repera
17:30 - 19:30	17:30 - 19:30 Walk through the historic center of the walled city of Avila.
20:30 - 22:30	20:30 - 22:30 Gala Dinner at the Lienzo Norte Restaurant

Friday 06 / October / 2023
Time	Session
10:30 - 13:00	10:30 - 13:00 Visit to Santo Tomas
14:30 - 16:30	14:30 - 16:30 Meal

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Organizador

Spanish Association of Poultry Science. WPSA Spanish Section

Wednesday 04 / October / 2023

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Session

Thursday 05 / October / 2023

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Friday 06 / October / 2023

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Session

Free visits - Social program

Program for companions

Wednesday 04 / October / 2023

Time

Session

Thursday 05 / October / 2023

Time

Session

Friday 06 / October / 2023

Time

Session

Download the Program

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